Parmesan Garlic Breadsticks with Marinara

Parmesan Garlic Breadsticks offer a delightful twist on a classic appetizer. The savory blend of garlic, Parmesan, and marinara sauce delivers a rich taste experience. These breadsticks are simple to make and require minimal effort. They make for a cozy night treat or a delicious appetizer suitable for any gathering. With basic ingredients and straightforward steps, anyone from a novice to an experienced cook can create these breadsticks with ease. Experience the mouthwatering charm of homemade breadsticks with this reliable recipe.

Ingredients

• 1 package pre-made pizza dough
• 1/2 cup butter, melted
• 1/2 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 cup marinara sauce, for dipping

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a baking sheet, ensuring it’s evenly stretched.
3. In a small bowl, combine the melted butter with minced garlic, dried oregano, and dried basil.
4. Spread the garlic butter mixture evenly over the rolled-out dough.
5. Sprinkle the grated Parmesan cheese evenly over the dough, covering all areas.
6. Using a knife or pizza cutter, cut the dough into strips to form breadsticks.
7. Place the baking sheet in the oven and bake for 15-20 minutes, until the breadsticks are golden brown.
8. Remove from the oven and let them cool slightly before serving.
9. Serve warm with marinara sauce on the side for dipping.

Keywords: Breadsticks, Garlic, Cheese, Marinara, Appetizer

Spice Rack: Garlic, Oregano, Basil

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