Parmigiana di Zucchine

Parmigiana di Zucchine is a delightful Italian dish featuring layers of thinly sliced zucchini, tomato sauce, and cheese. This version of the classic Eggplant Parmigiana offers a lighter and more nutritious alternative without sacrificing taste. The zucchini is lightly fried to achieve a golden hue, then layered with tangy tomato sauce and creamy mozzarella cheese. Baked until bubbling and golden, this dish is suitable for a cozy dinner or a special occasion. Pair it with crusty bread or a simple green salad for a complete meal experience.

Ingredients

• 3 medium zucchini, sliced
• 2 cups tomato sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix the all-purpose flour, dried oregano, and garlic powder.
3. Dredge the zucchini slices in the flour mixture, ensuring they are lightly coated. Shake off any excess flour.
4. Heat the olive oil in a large skillet over medium heat. Fry the zucchini slices until golden brown, approximately 2 minutes per side.
5. Spread a thin layer of tomato sauce in the bottom of a baking dish. Arrange a layer of fried zucchini slices over the sauce.
6. Sprinkle shredded mozzarella and grated parmesan cheese over the zucchini layer. Continue layering with the remaining ingredients, finishing with cheese on top.
7. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
8. Allow the Parmigiana di Zucchine to cool slightly before serving. Optionally, garnish with fresh basil leaves.

Keywords: Baked, Comfort Food, Nutritious, Main Course, Italian

Spice Rack: Oregano, Garlic Powder

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