Pasta all'Arrabbiata

Pasta all’Arrabbiata is a classic Italian dish celebrated for its spicy tomato sauce. The dish combines garlic, tomatoes, red pepper flakes, and fresh parsley for a meal that is vibrant and flavorful. The heat from the red pepper flakes adds a kick, while fresh parsley provides a touch of brightness. Ideal for a quick weeknight meal or a relaxed date night, this Pasta all’Arrabbiata will likely become a staple in any culinary repertoire.

Ingredients

• 12 oz box spaghetti
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 28 oz can crushed tomatoes
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil

Instructions

1. Boil water in a large pot and cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook, stirring constantly, for about 1 minute until garlic is fragrant.
3. Pour crushed tomatoes into the skillet. Season with salt. Simmer the mixture for 15 minutes to allow flavors to meld, stirring occasionally.
4. Add the cooked spaghetti to the skillet. Toss the pasta to ensure it is well-coated in the sauce. Cook for an additional 2 to 3 minutes.
5. Remove from heat and sprinkle with chopped parsley. Serve immediately.

Keywords: Dinner, Spicy, Pasta

Spice Rack: Red Pepper Flakes, Salt

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