Enhance your brunch experience with a refreshing Peach Basil Bellini, crowned with a vibrant peach garnish. This cocktail blends the sweet notes of ripe peaches with the aromatic zest of fresh basil, creating a delightful summer beverage. It’s a visually appealing choice that offers a burst of flavor with every sip, making any occasion feel special.
Ingredients
- 2 cups peach nectar
- 1/2 cup fresh basil leaves, plus more for garnish
- 1 bottle prosecco, chilled
- 2 medium peaches, thinly sliced
- 1 cup ice cubes
Instructions
- Combine the peach nectar and fresh basil leaves in a blender. Blend until the mixture is smooth.
- Pour the peach-basil mixture into champagne flutes, filling each glass halfway.
- Gently add the chilled prosecco to each glass until full.
- Embellish each glass with slices of peach and additional basil leaves. Add ice cubes to each glass.
- Present the Peach Basil Bellini immediately.
Keywords: Brunch, Summer, Refreshing, Cocktails, Basil
Spice Rack: Basil
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