Peach Basil Bellini with Peach Garnish

Enhance your brunch experience with a refreshing Peach Basil Bellini, crowned with a vibrant peach garnish. This cocktail blends the sweet notes of ripe peaches with the aromatic zest of fresh basil, creating a delightful summer beverage. It’s a visually appealing choice that offers a burst of flavor with every sip, making any occasion feel special.

Ingredients

• 2 cups peach nectar
• 1/2 cup fresh basil leaves, plus more for garnish
• 1 bottle prosecco, chilled
• 2 medium peaches, thinly sliced
• 1 cup ice cubes

Instructions

1. Combine the peach nectar and fresh basil leaves in a blender. Blend until the mixture is smooth.
2. Pour the peach-basil mixture into champagne flutes, filling each glass halfway.
3. Gently add the chilled prosecco to each glass until full.
4. Embellish each glass with slices of peach and additional basil leaves. Add ice cubes to each glass.
5. Present the Peach Basil Bellini immediately.

Keywords: Brunch, Summer, Refreshing, Cocktails, Basil

Spice Rack: Basil

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