Peanut Sesame Zucchini Noodles with Bean Sprouts

Peanut Sesame Zucchini Noodles with Bean Sprouts offers a delightful blend of flavors and textures. Zucchini noodles provide a refreshing base, while the peanut sesame sauce adds a savory note. Crunchy bean sprouts top off this dish, making it a great choice for a quick meal. With simple ingredients and straightforward preparation, this dish is both tasty and nutritious.

Ingredients

• 2 medium zucchinis, spiralized
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 cup bean sprouts
• 1/4 cup peanuts, chopped, for garnish

Instructions

1. Whisk together peanut butter, soy sauce, sesame oil, rice vinegar, and maple syrup in a small bowl to make the sauce.
2. Heat a large skillet over medium heat and add the zucchini noodles. Cook for 2-3 minutes until slightly softened.
3. Pour the peanut sesame sauce over the zucchini noodles and toss to coat evenly.
4. Add bean sprouts to the skillet and cook for an additional 1-2 minutes until heated through.
5. Divide the noodles and bean sprouts among plates and garnish with chopped peanuts.

Keywords: Noodles, Sesame, Quick, Vegan, Nutritious, Lunch, Asian

Spice Rack: Soy sauce, Sesame oil, Rice vinegar

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