Penne Pasta with Greek Vegetables, Olives, and Feta

This Mediterranean-inspired Penne Pasta dish brings together a delightful mix of Greek vegetables, tangy olives, and crumbled feta cheese. The blend of fresh, colorful ingredients with robust flavors creates a deliciously balanced meal that’s quick to prepare. The vibrant vegetables add a pop of color to the pasta, while the briny olives and creamy feta provide layers of flavor. This easy-to-make dish is infused with Mediterranean charm, making it a great choice for a weeknight dinner or a casual lunch.

Ingredients

• 12 oz penne pasta
• 1 medium zucchini, diced
• 1 medium yellow bell pepper, diced
• 1/2 cup kalamata olives, pitted and halved
• 4 oz feta cheese, crumbled
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the diced zucchini and yellow bell pepper to the skillet. Cook for 5 to 7 minutes until the vegetables are tender.
4. Stir in the kalamata olives, crumbled feta cheese, and dried oregano. Cook for an additional 2 minutes until the feta starts to soften.
5. Add the cooked penne pasta to the skillet and toss everything together to combine evenly. Remove from heat and serve hot.

Keywords: Vegetarian, Mediterranean, Quick meal, Healthy, Colorful

Spice Rack: Dried Oregano

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