Discover the heart of Italian cooking with this classic tomato sauce. Featuring fresh tomatoes, fragrant herbs, and a hint of olive oil, this sauce serves as a versatile base for pasta, pizzas, and as a dipping sauce. The essence of the flavor comes from the gentle simmering process, which allows the ingredients to fuse beautifully. This sauce is straightforward to prepare, making it accessible for cooks of all levels, and provides a delightful addition to various dishes.

Ingredients

• 2 pounds fresh tomatoes, diced
• 1/4 cup olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onions and garlic, sauté until translucent, about 2 to 3 minutes.
3. Stir in tomato paste and cook for a minute to remove the raw flavor.
4. Add diced tomatoes, sugar, basil, and oregano. Mix well.
5. Simmer on low heat for 45 to 60 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
6. Taste the sauce and adjust the seasoning if necessary, adding salt if needed. Avoid adding pepper as it was removed from the ingredient list to comply with the publishing standard.
7. Serve over your favorite pasta or use as a base for pizza.

Keywords: Tomatoes, Vegetarian, Easy, Hearty, Sauce

Spice Rack: Dried Basil, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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