Perfect Flaky Pie Crust

Mastering a flaky pie crust is essential for any baking enthusiast. This recipe provides a straightforward approach to making a buttery, tender crust, which serves as a delightful foundation for various sweet and savory pies. By using simple ingredients and employing careful techniques, you can produce a homemade crust that surpasses store-bought alternatives. Whether crafting a classic apple pie or a savory quiche, this recipe ensures a consistently flaky and flavorful crust.

Ingredients

• 2 cup all-purpose flour
• 1 tsp salt
• 1/2 cup cold butter, cubed
• 6-8 Tbsp ice water

Instructions

1. In a large bowl, whisk together the flour and salt.
2. Add the cold butter to the flour mixture, and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough comes together. It should be moist but not sticky.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the gluten to relax.
5. Roll out the dough on a floured surface to fit your pie dish, ensuring it’s evenly thick. Trim and crimp the edges as desired.
6. Use the crust as directed in your pie recipe, filling and baking as required.

Keywords: Baking, Homemade, Buttery, Tender, Dough

Spice Rack: Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---