Pesce all'Acqua Pazza

Pesce all’Acqua Pazza is an Italian seafood stew known for its light, aromatic broth and fresh ingredients. Featuring white fish, tomatoes, garlic, and herbs, it offers a delightful taste of the Mediterranean. Fresh ingredients and gentle cooking are essential to maintain the fish’s tender texture. This dish is excellent for a cozy dinner and is traditionally served with crusty bread to absorb the flavorful broth. The ease of preparation makes it a wonderful choice for an enjoyable culinary experience reminiscent of Italy’s coastal regions.

Ingredients

• 4 fillets white fish such as cod or halibut
• 1/4 cup extra virgin olive oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat 1/4 cup of extra virgin olive oil in a large skillet over medium heat until shimmering.
2. Add the thinly sliced onion and minced garlic, cooking until softened, approximately 5 minutes.
3. Stir in the cherry tomatoes and white wine, then add the chopped fresh parsley. Allow the mixture to simmer for 10 minutes, stirring occasionally.
4. Season the white fish fillets with salt and pepper, then gently place them into the skillet, ensuring they are partially submerged in the liquid.
5. Cover the skillet and cook for 10-15 minutes, until the fish is opaque and flakes easily with a fork.
6. Serve immediately with crusty bread.

Keywords: Stew, Seafood, Easy, Mediterranean, Main Course, Italian

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