This vibrant Pesto Pasta with seasonal spring vegetables celebrates the bounty of the season with fresh, colorful ingredients that combine beautifully in this dish. The bright flavors of homemade pesto, tender pasta, and a variety of crisp vegetables create a delightful meal. This recipe highlights simple preparation steps and the appeal of seasonal ingredients, making it a great choice for any springtime occasion or even a cozy night at home.

Ingredients

• 1/2 lb pasta
• 1 cup homemade pesto
• 2 cups seasonal spring vegetables, chopped

Instructions

1. Bring a pot of water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
2. In a large pan over medium heat, add a small amount of olive oil and sauté the chopped seasonal spring vegetables until they are tender but still crisp, about 5 to 7 minutes.
3. Add the cooked pasta to the pan with the vegetables, then add the homemade pesto.
4. Stir everything well to combine, ensuring the pasta is coated with the pesto and heated through.
5. Remove from heat and serve the pasta hot, optionally garnishing with fresh herbs like basil or a sprinkle of Parmesan cheese.

Keywords: Pasta, Quick, Healthy, Main course, Italian

Spice Rack: Salt, Pepper, Garlic Powder, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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