Pesto Stuffed Grilled Flank Steak

Relish the exquisite flavors of Pesto Stuffed Grilled Flank Steak, a delicious dish that marries tender steak with the vibrant taste of pesto. Ideal for special occasions or gourmet weeknight dinners, this recipe offers a juicy steak filled with aromatic pesto, delivering a harmonious blend of flavors and textures with every bite.

Ingredients

• 1 1/2 lb flank steak, butterflied
• 1/2 cup pesto sauce
• salt
• black pepper

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. Lay the butterflied flank steak flat on a cutting board.
3. Spread the pesto sauce evenly over the surface of the steak.
4. Season the steak with a pinch of salt and black pepper evenly across the surface.
5. Roll up the steak tightly from one end to the other, and secure it with kitchen twine every 2 inches.
6. Place the rolled steak on the grill.
7. Grill the stuffed flank steak for about 10 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
8. Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
9. Carefully remove the kitchen twine.
10. Slice the steak into 1-inch thick rounds, and arrange them neatly on a serving platter.
11. Serve warm.

Keywords: Dinner, Grilled, Steak, Pesto, Grilling

Spice Rack: Salt, Black Pepper

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