Pidan Tofu

Pidan Tofu is a traditional Chinese dish that combines the distinct flavors of century eggs with the smooth texture of soft tofu. This dish offers an appealing contrast between the creamy tofu and the rich, savory taste of century eggs. The preparation is straightforward, making it a convenient option for a flavorful meal. Whether you are already a fan of century eggs or seeking to explore new culinary experiences, Pidan Tofu provides a unique taste sensation worth trying.

Ingredients

• 1 block soft tofu
• 2 large century eggs
• 2 Tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tsp white pepper
• 2 stalks green onions, thinly sliced

Instructions

1. Cut the tofu into cubes and place them on a serving dish.
2. Peel the century eggs and slice them thinly. Arrange them on top of the tofu.
3. In a small bowl, combine soy sauce, sesame oil, sugar, and white pepper. Mix until the sugar dissolves. Drizzle the mixture evenly over the tofu and century eggs.
4. Sprinkle sliced green onions over the top as a garnish.

Keywords: Tofu, Century Eggs, Appetizer, Chinese

Spice Rack: Soy Sauce, Sesame Oil, White Pepper

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