Pipérade

Pipérade is a traditional Basque dish combining sautéed bell peppers, tomatoes, and onions, seasoned with Espelette pepper. This dish is versatile, making it a great choice for breakfast, lunch, or dinner. It can be served as a side dish or as a main course, paired with crusty bread or served over rice. The sweet peppers mixed with tangy tomatoes create a rich and comforting flavor profile that delights the taste buds.

Ingredients

• 2 medium bell peppers, sliced
• 1 medium onion, thinly sliced
• 2 large tomatoes, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp espelette pepper
• 4 large eggs

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced bell peppers and onion, and cook until softened, which takes about 10 minutes.
3. Stir in the garlic, tomatoes, and Espelette pepper, and continue cooking for another 5 minutes.
4. Create 4 wells in the mixture and crack an egg into each well.
5. Cover the skillet and cook until the eggs are set, about 5 minutes.

Keywords: Vegetarian, Peppers, Hearty, Basque, Main Course

Spice Rack: Espelette Pepper

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