Enjoy a taste of Peru with this Pisco Sour recipe, a popular cocktail that marries the crisp flavors of Pisco, a grape-derived spirit, with the zesty zest of fresh lime juice, sweetened slightly by simple syrup. Each glass is vigorously shaken to create a delightful froth and topped with Angostura bitters for a visually appealing finish. Savor this beverage on a hot day or at any celebration for a refreshing and sophisticated twist.
Ingredients
- 2 oz pisco
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 dash angostura bitters
- 1 cup ice
Instructions
- Chill a glass in the freezer for about 5 minutes before preparation.
- Place the Pisco, fresh lime juice, simple syrup, and ice into a cocktail shaker.
- Cover the shaker and shake vigorously for about 15 seconds or until the outside of the shaker feels cold.
- Strain the mixture into the chilled glass.
- Carefully add a dash of Angostura bitters to the center of the frothy top layer.
- Optionally, garnish with a lime wheel or twist, placed on the rim of the glass.
Keywords: cocktail, refreshing, lime, Cocktails, Peruvian
Spice Rack: Angostura Bitters
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