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Pisco Sour

Enjoy a taste of Peru with this Pisco Sour recipe, a popular cocktail that marries the crisp flavors of Pisco, a grape-derived spirit, with the zesty zest of fresh lime juice, sweetened slightly by simple syrup. Each glass is vigorously shaken to create a delightful froth and topped with Angostura bitters for a visually appealing finish. Savor this beverage on a hot day or at any celebration for a refreshing and sophisticated twist.

Ingredients

  • 2 oz pisco
  • 1 oz fresh lime juice
  • 3/4 oz simple syrup
  • 1 dash angostura bitters
  • 1 cup ice

Instructions

  1. Chill a glass in the freezer for about 5 minutes before preparation.
  2. Place the Pisco, fresh lime juice, simple syrup, and ice into a cocktail shaker.
  3. Cover the shaker and shake vigorously for about 15 seconds or until the outside of the shaker feels cold.
  4. Strain the mixture into the chilled glass.
  5. Carefully add a dash of Angostura bitters to the center of the frothy top layer.
  6. Optionally, garnish with a lime wheel or twist, placed on the rim of the glass.

Keywords: cocktail, refreshing, lime, Cocktails, Peruvian

Spice Rack: Angostura Bitters

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