Pistou Soup with Herbes de Provence

Pistou Soup with Herbes de Provence is a classic French dish that highlights the fresh flavors of summer vegetables combined with aromatic herbs. This comforting soup is a tribute to Provencal cuisine, featuring a vibrant green pistou sauce made with basil, garlic, and olive oil. It brings a rich, herbal taste and is simple to prepare, making it a great option for both lunch and dinner. Pairing it with a crusty baguette enhances the experience, offering a taste of Southern France in every bite without leaving home.

Ingredients

• 2 medium zucchinis, diced
• 1 14 oz can tomatoes, diced
• 1/2 cup basil leaves, chopped
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1/2 cup Parmesan cheese, grated
• 1/4 cup olive oil
• herbes de provence

Instructions

1. Heat 1/4 cup olive oil in a large pot over medium heat.
2. Add garlic and sauté for about 1 minute until fragrant.
3. Add zucchinis and cook for about 5 minutes until softened.
4. Stir in diced tomatoes and vegetable broth, then bring to a boil.
5. Reduce the heat and let it simmer for 15 minutes.
6. In a small bowl, combine basil, Parmesan cheese, and a small amount of olive oil to form the pistou.
7. Stir herbes de provence into the soup and season with salt and pepper to taste.
8. Ladle the soup into bowls and top each with a dollop of pistou. Serve immediately.

Keywords: Provincial, Vegetarian, Healthy, Soup, French

Spice Rack: Basil, Garlic, Olive Oil, Herbes de Provence

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---