Pizza Bagels with Prosciutto and Arugula

Elevate your snack game with these savory pizza bagels topped with prosciutto and fresh arugula for a delightful twist.

Ingredients

• 4 bagels, halved
• 1/2 cup tomato sauce
• 1 cup mozzarella cheese, shredded
• 4 slices prosciutto
• 1 cup arugula
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the halved bagels on a baking sheet, cut side up.
3. Spread 2 tablespoons of tomato sauce on each bagel half.
4. Sprinkle 1/4 cup of shredded mozzarella cheese over the sauce on each bagel half.
5. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
6. Remove the bagels from the oven and top each one with a slice of prosciutto.
7. In a bowl, toss the arugula with olive oil and black pepper.
8. Divide the arugula evenly over the prosciutto-topped bagels.
9. Serve immediately while warm.

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