Pizza bagels with prosciutto and arugula offer a delightful variation on a classic recipe, merging the beloved elements of pizza with the accessibility of bagels. This recipe provides a quick and satisfying meal that fits any time of the day. Enjoy a crispy bagel crust layered with savory prosciutto, peppery arugula, and gooey melted mozzarella cheese. These pizza bagels present a wonderful choice for a fun appetizer, a flavorful lunch, or a tasty snack, appealing to a range of palates.
Ingredients
- 4 whole bagels, sliced
- 1/2 cup tomato sauce
- 8 slices prosciutto
- 1 cup mozzarella cheese, shredded
- 1 cup arugula, fresh
Instructions
- Preheat the oven to 375°F (190°C).
- Place the sliced bagels on a baking sheet, cut side up.
- Spread a layer of tomato sauce over each bagel half.
- Evenly distribute the prosciutto slices over the tomato sauce.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and bubbly.
- Remove the bagels from the oven and top with fresh arugula before serving.
Keywords: Quick, Snack, Appetizer, Lunch, Italian-American
Spice Rack: Salt, Pepper, Italian Seasoning
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