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Pork with Sauerkraut (Székelykáposzta)

Pork with Sauerkraut, known as Székelykáposzta in Hungarian cuisine, is a hearty dish combining tender pork, tangy sauerkraut, and aromatic spices. This traditional comfort food is excellent for a cozy dinner or special occasion. The bold flavors come from slow-cooking pork, sauerkraut, and seasonings together, leading to a savory dish that is sure to satisfy. It is served best with crusty bread or boiled potatoes, and the combination of tender meat and tangy sauerkraut makes it a dish rich in both flavor and tradition.

Ingredients

  • 1 lb pork shoulder, cubed
  • 1 can sauerkraut, drained and rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp caraway seeds
  • 1 tsp paprika

Instructions

  1. In a large pot, brown the pork shoulder over medium heat until it is well-seared on all sides.
  2. Add the chopped onion and minced garlic, stirring continuously for about 2 to 3 minutes until the onion becomes translucent and the garlic is fragrant.
  3. Stir in the sauerkraut, caraway seeds, and paprika, mixing well to combine the ingredients.
  4. Pour in the chicken broth and bring the mixture to a simmer.
  5. Cover the pot and reduce the heat to low. Allow it to cook slowly for 1 hour, stirring occasionally to ensure even cooking.
  6. Taste and adjust seasoning with salt and pepper as needed.
  7. Serve hot with crusty bread or boiled potatoes.

Keywords: Traditional, Hearty, Savory

Spice Rack: Caraway Seeds, Paprika

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