Prawn Malai Curry

Prawn Malai Curry is a creamy Indian dish that blends tender prawns with a rich coconut milk gravy. Its combination of spicy and sweet flavors makes it popular among seafood enthusiasts. Key steps include marinating prawns in a fragrant spice mix, sautéing onions and tomatoes to form a savory base, and simmering everything with coconut milk until cooked. The dish’s appeal lies in its velvety texture and the burst of flavors in every bite, making it a delightful experience for the palate.

Ingredients

• 1 lb prawns, peeled and deveined
• 1 cup coconut milk
• 2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 2 Tbsp oil
• 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped
• salt
• 2 Tbsp fresh coriander leaves, chopped

Instructions

1. Combine prawns with turmeric, red chili, coriander, cumin, and a pinch of salt to marinate for 10 minutes.
2. Heat oil in a pan over medium heat and sauté onions until golden, about 5 minutes.
3. Add tomatoes to the pan and cook until soft, approximately 5 minutes.
4. Pour in the coconut milk, stirring to combine, and bring the mixture to a simmer.
5. Add marinated prawns to the pan, cooking until they turn pink and are cooked through, about 5 to 7 minutes.
6. Garnish the curry with fresh coriander leaves before serving.

Keywords: Dinner, Creamy, Spicy, Prawn

Spice Rack: Turmeric, Red Chili Powder, Coriander Powder, Cumin Powder

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