Experience the delightful combination of crispy prosciutto, tender asparagus, and creamy Alfredo sauce, enhanced with a hint of nutmeg. This dish offers a savory and elegant meal that is surprisingly simple to prepare. Whether you’re planning a special dinner or adding a gourmet touch to a regular weeknight, Prosciutto-Wrapped Asparagus Alfredo with Nutmeg provides a delicious flavor that appeals to everyone.
Ingredients
- 12 spears asparagus, tough ends trimmed
- 8 slices prosciutto
- 10 oz fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1/2 tsp nutmeg, freshly grated
- 1/2 cup parmesan cheese, grated
- 1/4 cup parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each asparagus spear with a slice of prosciutto and place on a baking sheet.
- Bake for 15-20 minutes until the asparagus is tender and the prosciutto is crispy.
- While the asparagus is baking, cook the fettuccine according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the heavy cream and nutmeg, and simmer for 5 minutes.
- Stir in the parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the sauce, tossing to coat evenly.
- Place the fettuccine on serving plates and top each with the prosciutto-wrapped asparagus. Garnish with chopped parsley.
Keywords: Elegant, Savory, Simple, Main Course, Italian
Spice Rack: Salt, Black Pepper, Nutmeg
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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