Prosciutto-Wrapped Asparagus with Balsamic Reduction

Prosciutto-wrapped asparagus with balsamic reduction is an elegant and flavorful dish suitable for special occasions or as a refined appetizer. The delightful combination of salty prosciutto, tender asparagus, and sweet balsamic reduction creates a balanced flavor profile that enhances any dining experience. This dish is straightforward to prepare yet presents impressively, making it a wonderful choice for both dinner parties and intimate gatherings. Its appeal extends to cooks of all experience levels, promising to become a cherished addition to any collection of favorite recipes.

Ingredients

• 1 bunch asparagus, trimmed
• 8 slices prosciutto
• 1/2 cup balsamic vinegar
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of prosciutto and place them on a baking sheet.
3. Drizzle olive oil over the asparagus. Sprinkle with salt and black pepper.
4. Roast in the oven for 15 to 20 minutes until the asparagus is tender and the prosciutto is crispy.
5. While roasting, simmer balsamic vinegar in a small saucepan over low heat until it thickens to form a reduction.
6. Drizzle the balsamic reduction over the roasted asparagus before serving.

Keywords: Asparagus, Elegant, Simple, Refined, Savor

Spice Rack: Salt, Black Pepper

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