Pumpkin Spice Bundt Cake

Relish the warm, inviting flavors of autumn with this Pumpkin Spice Bundt Cake. This cake combines pumpkin puree and a blend of spices that encapsulate the season, resulting in a tender, aromatic dessert perfect for any autumn occasion. A smooth, sweet glaze finishes the cake, enhancing its rich flavors. Enjoy this cake on a cozy evening or at your next gathering as a delightful end to a meal.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/2 tsp salt, omitted
• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup milk
• 1 cup powdered sugar
• 2-3 tbsp milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger.
3. Combine the pumpkin puree, sugar, oil, eggs, vanilla extract, and milk in another bowl, mixing until smooth.
4. Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined to avoid overmixing.
5. Pour the batter evenly into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes. Then invert the cake onto a wire rack to cool completely.
7. Prepare the glaze by whisking together the powdered sugar and milk until smooth in a small bowl.
8. Evenly drizzle the glaze over the fully cooled cake before serving.

Keywords: Autumn, Cinnamon, Nutmeg, Ginger, Dessert

Spice Rack: Cinnamon, Nutmeg, Cloves, Ginger

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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