Quesadillas de Flor de Calabaza

Quesadillas de Flor de Calabaza is a traditional Mexican dish featuring delicate squash blossoms encased in a crispy tortilla with gooey cheese. This dish highlights the vibrant flavors and textures of this seasonal delicacy, making it an appealing choice for a light lunch or appetizer. The floral notes of the squash blossoms complement the creamy cheese, creating a harmonious blend of sweet and savory flavors. Whether you’re a fan of Mexican cuisine or seeking a new culinary experience, these quesadillas will delight your taste buds.

Ingredients

• 8 whole squash blossoms
• 2 cups cheese, shredded (such as Oaxaca or mozzarella)
• 8 medium corn tortillas
• 2 tbsp olive oil
• salt
• pepper

Instructions

1. Clean the squash blossoms by removing the pistils and sepals. Gently rinse and pat dry.
2. Heat a skillet over medium heat and add 1/2 tablespoon of olive oil.
3. Place a tortilla in the skillet and top with 1/4 cup of shredded cheese and 2 squash blossoms. Season lightly with salt and pepper.
4. Top with another tortilla and cook until golden brown on both sides, about 3 minutes per side, flipping halfway through using a spatula.
5. Remove the quesadilla from the skillet and keep warm. Repeat with remaining ingredients, adding more olive oil to the skillet as needed.
6. Slice each quesadilla into wedges and serve immediately.

Keywords: Squash Blossoms, Lunch

Spice Rack: Salt, Pepper, Cumin

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---