Quick and Easy Freezer-Friendly Meatballs

Quick and Easy Freezer-Friendly Meatballs provide a convenient solution for meals throughout the week. With a few simple ingredients, these meatballs offer flexibility as they can be paired with pasta, placed in sandwiches, or served as appetizers. Preparing a large batch allows for easy storage in the freezer, ready to be reheated for any meal occasion.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1/4 cup parsley, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 1/4 cup milk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, garlic powder, salt, black pepper, egg, and milk.
3. Mix until well combined, ensuring the ingredients are evenly distributed.
4. Shape the mixture into 1-inch meatballs, using your hands for uniformity.
5. Place the meatballs on a baking sheet lined with parchment paper, spacing them evenly apart.
6. Bake in the preheated oven for 20 to 25 minutes or until the internal temperature reaches 165°F (75°C) and the meatballs are cooked through.
7. Allow the meatballs to cool completely on the baking sheet.
8. Once cooled, transfer the meatballs to a freezer-safe container, ensuring they are spaced to prevent sticking.
9. To reheat, place the frozen meatballs on a baking sheet and bake at 350°F (175°C) for 15 to 20 minutes or until heated through.

Keywords: Versatile, Hearty, Comfort Food, Main Course, American

Spice Rack: Salt, Black Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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