Servings
4
Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
Shrimp Scampi is a classic seafood dish that combines succulent shrimp with a rich garlic butter sauce, white wine, and lemon juice, all served over a bed of pasta. This dish is quick and easy to prepare, making it an excellent choice for both busy weeknight dinners and special occasions. The harmonious blend of flavors in this recipe makes it a delightful seafood meal for anyone to enjoy. A must-try for those seeking a tasty and efficient culinary adventure.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup lemon juice
- 12 oz linguine pasta
- 1/4 cup fresh parsley, chopped
Instructions
- Cook linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt 1/2 cup of butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add peeled and deveined shrimp to the skillet. Cook until pink, about 2-3 minutes per side.
- Pour in 1/2 cup of white wine and 1/4 cup of lemon juice. Simmer for 2 minutes to let the flavors meld.
- Add the cooked pasta to the skillet and toss to combine all ingredients evenly, ensuring the shrimp is properly coated with the sauce.
- Season with salt and pepper to taste. Sprinkle with 1/4 cup of chopped fresh parsley.
- Transfer to a serving dish and serve warm.
Keywords: Quick, Easy, Pasta, Garlic, Butter
Spice Rack: Garlic, Parsley
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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