Raspberry Chipotle Glazed Chicken Burger with Goat Cheese

Dive into the delightful fusion of sweet and spicy with the Raspberry Chipotle Glazed Chicken Burger. This recipe features juicy chicken patties, a homemade raspberry chipotle glaze, and tangy goat cheese, delivering a burst of flavors in every mouthful. It’s a great choice for a summer barbecue or an indulgent weeknight meal.

Ingredients

• 1 lb ground chicken
• 1/2 cup raspberry preserves
• 2 tbsp chipotle peppers in adobo sauce, minced
• 4 slices goat cheese
• 4 whole burger buns

Instructions

1. Preheat grill to medium-high heat, about 375°F (190°C).
2. In a small saucepan, combine raspberry preserves and minced chipotle peppers. Cook over medium heat for about 5 minutes until well combined.
3. Form the ground chicken into 4 patties.
4. Grill chicken patties for 5 to 6 minutes on each side, or until fully cooked through.
5. During the last few minutes of cooking, brush the raspberry chipotle glaze onto the patties and place a slice of goat cheese on each. Cover the grill briefly to melt the cheese.
6. Toast the burger buns on the grill until lightly browned.
7. Assemble the burgers by placing each chicken patty with melted goat cheese on a toasted bun.

Keywords: Sweet, Spicy, Barbecue, Summer, American

Spice Rack: Chipotle Peppers

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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