Ratatouille with Herbes de Provence is a traditional French vegetable stew that showcases the vibrant flavors of seasonal produce. This dish combines eggplant, zucchini, bell peppers, and tomatoes, all simmered with the fragrant Herbes de Provence for a savory and delicious taste. Served as a main course or a side, ratatouille complements any meal beautifully. Its straightforward preparation makes it a great choice for a quick weeknight dinner or a relaxed weekend lunch, offering a delightful taste of French cuisine.

Ingredients

• 1 medium eggplant, cubed
• 2 medium zucchini, sliced
• 1 large red bell pepper, diced
• 1 large yellow bell pepper, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 14.5 oz can diced tomatoes
• 2 tsp Herbes de Provence
• 2 Tbsp olive oil

Instructions

1. In a large pot, heat the olive oil over medium heat until shimmering.
2. Add the chopped onion and minced garlic, and sauté for 3-4 minutes until fragrant and the onion is translucent.
3. Add the cubed eggplant, sliced zucchini, and diced bell peppers, and cook for 5-7 minutes until slightly softened.
4. Stir in the diced tomatoes and Herbes de Provence, and season with salt and pepper to taste.
5. Bring the mixture to a simmer, reduce the heat to low, and continue to simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender.
6. Taste and adjust seasoning if necessary before serving the ratatouille hot.

Keywords: Vegetable, Stew, Vegan, Gluten-Free, Vegetarian

Spice Rack: Herbes de Provence

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