Red Pea Soup

Red Pea Soup is a hearty and comforting dish ideal for chilly days. This flavorful soup is made with red kidney beans, vegetables, and savory spices, creating a rich and enjoyable flavor profile. Whether served as a starter or a main course, this soup warms from the inside out. With simple ingredients and easy preparation, Red Pea Soup is a versatile recipe that can be customized to suit various taste preferences.

Ingredients

• 2 cans red kidney beans, drained and rinsed
• 1 medium onion, chopped
• 2 whole carrots, chopped
• 2 stalks celery, chopped
• 4 cups vegetable broth
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp smoked paprika

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
3. Add the garlic, thyme, and smoked paprika. Cook for another minute until fragrant.
4. Pour in the vegetable broth and add the drained kidney beans. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Using a spoon, mash some of the beans against the side of the pot to thicken the soup. Adjust seasoning with salt and pepper as needed.
6. Ladle into bowls and serve immediately.

Keywords: Healthy, Vegetable, Plant-Based

Spice Rack: Thyme, Paprika

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