Red Velvet Pancakes

Enjoy the indulgent delight of Red Velvet Pancakes, offering a luxurious twist on a beloved breakfast staple. These fluffy and vibrant red pancakes provide a delightful taste experience with a subtle hint of cocoa and a creamy tang from buttermilk. Ideal for a special brunch or festive morning treat, these pancakes elevate the meal with their distinct color and flavor. Finished with a dollop of cream cheese icing and a sprinkle of chocolate shavings, they present a captivating dish that enhances any breakfast occasion.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1 large egg
• 2 tbsp butter, melted
• 1 batch cream cheese icing, for serving
• 1 batch chocolate shavings, for garnish

Instructions

1. In a large bowl, whisk together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.
2. In a separate bowl, mix buttermilk, red food coloring, vanilla extract, egg, and melted butter until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined; avoid overmixing.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake, ensuring even spacing.
6. Cook until bubbles form on the surface, then, using a spatula, flip each pancake and cook until the other side is golden brown.
7. Serve the pancakes warm, topped with cream cheese icing and a generous sprinkle of chocolate shavings.

Keywords: Brunch, Special, Decadent, Breakfast, American

Spice Rack: Salt, Cocoa Powder, Vanilla Extract

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