Rice with String Beans (Loobia Polo)

Rice with String Beans, also known as Loobia Polo, is a beloved Persian dish that pairs aromatic basmati rice with tender string beans, seasoned perfectly with warm spices like turmeric, cumin, and cinnamon. The vibrant colors and delightful blend of flavors and textures make this dish both appealing and nourishing. Loobia Polo offers a simple yet flavorful meal, easy to prepare with basic ingredients that harmonize to create a delicious experience. It can be served as a side or a satisfying main course, showcasing its versatility and depth of flavors.

Ingredients

• 2 cups basmati rice
• 1/2 lb string beans, trimmed and cut
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• salt, to taste
• black pepper, to taste
• 2 tbsp olive oil

Instructions

1. Rinse the rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2 to 3 minutes until translucent.
3. Add the string beans, ground turmeric, ground cumin, and ground cinnamon to the pot, and cook for 5 minutes, stirring occasionally.
4. Add the drained rice to the pot and season with salt and black pepper to taste. Pour in enough water to cover the rice by 1 inch.
5. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
6. Fluff the rice with a fork and adjust seasoning if needed before serving.

Keywords: Lunch, Vegetarian, One-Pot Meal, Aromatic, Main Course, Persian

Spice Rack: Ground Turmeric, Ground Cumin, Ground Cinnamon, Salt, Black Pepper

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