Roasted Brussels Sprouts with Bacon and Pomegranate Seeds

Roasted Brussels sprouts combined with the savory richness of bacon and the sweet tartness of pomegranate seeds create a delightful dish. This recipe is suited for festive meals or casual dinners alike. The crispy Brussels sprouts, crunchy bacon, and juicy pomegranate seeds offer a harmonious blend of textures and flavors. This dish is not only visually appealing but also delicious, making it a wonderful addition to any meal plan.

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1/2 cup pomegranate seeds
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Spread the brussels sprouts on a baking sheet in a single layer.
4. Roast in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.
5. Meanwhile, in a skillet over medium heat, cook the chopped bacon until crispy, about 4-5 minutes. Once done, drain excess fat on paper towels.
6. Remove the brussels sprouts from the oven and toss them with the cooked bacon while still on the baking sheet.
7. Transfer the brussels sprouts and bacon to a serving dish and sprinkle with pomegranate seeds evenly over the top before serving.

Keywords: Festive, Casual, Savory, Sweet, Tart

Spice Rack: Salt, Black Pepper

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