Roasted Cauliflower (Zahra)

Discover a roasted cauliflower dish that combines tender florets with a blend of savory spices, offering a flavorful side or a delightful vegetarian main course. The roasting process brings out a caramelized, crispy exterior while keeping the inside tender and juicy. With a straightforward preparation process and a rich depth of flavor, this recipe is essential for cauliflower enthusiasts and those looking for a delicious vegetable dish.

Ingredients

• 1 head cauliflower, cut into florets
• 2 Tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine cauliflower florets with olive oil, paprika, cumin, and garlic powder until evenly coated.
3. Spread the seasoned cauliflower on a baking sheet in a single layer.
4. Roast in the oven for 20-25 minutes until tender and caramelized, stirring halfway through.

Keywords: Roasted, Flavorful, Easy, SideDish, Middle Eastern

Spice Rack: Paprika, Cumin, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---