Roasted Fennel with Parmigiano Cheese is a delightful dish featuring the subtle sweetness of roasted fennel paired with the sharpness of Parmigiano cheese. Simple to prepare, it makes a cozy dinner or elegant side dish. Caramelizing the fennel enhances its natural flavors, while the Parmigiano adds a pleasing salty note. This dish is a great choice for those who enjoy fennel or wish to explore new flavors in their culinary repertoire.

Ingredients

• 2 medium fennel bulbs
• 1/4 cup parmigiano cheese, grated
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the fennel bulbs into wedges and place them on a baking sheet.
3. Drizzle with olive oil, ensuring the fennel is evenly coated, then sprinkle with salt and black pepper.
4. Toss the fennel until well-coated with olive oil and seasoning.
5. Roast in the oven for 25-30 minutes, or until the fennel is tender and caramelized.
6. Remove from oven and immediately sprinkle the grated Parmigiano cheese over the hot roasted fennel, allowing it to melt slightly.
7. Serve warm.

Keywords: Dinner, Vegetarian, Simple, Fennel, Italian

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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