Roasted Garlic Rosemary Grilled Turkey

Roasted Garlic Rosemary Grilled Turkey is a delicious dish made with a delightful blend of roasted garlic, aromatic rosemary, and juicy turkey, creating a flavorful experience that is great for special occasions or holiday gatherings. This recipe highlights the savory profile of roasted garlic combined with the fresh scent of rosemary, enhancing the natural taste of grilled turkey. Enjoy a meal that looks inviting and promises to satisfy with every bite.

Ingredients

• 1 whole 12 lb turkey, giblets removed
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 2 Tbsp rosemary, chopped

Instructions

1. Preheat grill to medium-high heat, around 375°F (190°C).
2. In a small bowl, mix olive oil, minced garlic, chopped rosemary.
3. Rub the garlic rosemary mixture all over the turkey, including under the skin, ensuring it is evenly coated.
4. Place the turkey on the grill and cook, turning occasionally, for about 2 hours or until the internal temperature reaches 165°F (75°C).
5. Remove the turkey from the grill and let it rest for 15 minutes before carving.

Keywords: Thanksgiving, Family Meal, Grilled, Holiday, American

Spice Rack: Salt, Black Pepper

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