Roasted Radicchio with Balsamic Drizzle

Roasted Radicchio with Balsamic Drizzle is a delicious dish that highlights the natural sweetness and unique flavor profile of radicchio. Through roasting, the bitterness of radicchio softens, resulting in a tender texture complemented by a subtle smokiness. Finished with a balsamic drizzle, the dish gains a tangy and slightly sweet contrast, enhancing its overall taste. This versatile recipe serves as a delightful addition to a weeknight meal or a special occasion menu. With few ingredients and minimal preparation time, it allows you to create an impressive dish easily at home.

Ingredients

• 2 medium radicchio heads, halved
• 2 Tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tsp honey

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the radicchio halves on a baking sheet. Drizzle them with olive oil and lightly season with salt and pepper.
3. Roast in the oven for 15 to 20 minutes, or until the radicchio is tender and slightly browned.
4. While the radicchio is roasting, combine the balsamic vinegar and honey in a small saucepan.
5. Simmer the mixture over low heat, stirring occasionally, until it thickens slightly, about 5 minutes.
6. Once the radicchio is done, remove it from the oven and arrange on a serving platter.
7. Drizzle the balsamic mixture evenly over the roasted radicchio. Serve warm.

Keywords: Vegetarian, Roast, Easy, Side Dish, Italian

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