Roasted Red Pepper Crab Cakes

These flavorful roasted red pepper crab cakes combine sweet roasted red peppers with delicate crab meat for a delightful seafood dish. The harmonious blend of flavors makes it a versatile choice for both appetizers and main courses. The preparation is straightforward, using simple ingredients such as mayonnaise and Dijon mustard to enhance the natural sweetness of the crab and peppers. Ideal for seafood enthusiasts, these crab cakes offer a culinary experience that highlights the freshness of the ingredients, without overwhelming spices, making it a memorable dish to enjoy any day of the week.

Ingredients

• 1 pound crab meat, cooked
• 1/2 cup roasted red peppers, chopped
• 1/4 cup mayonnaise
• 1/4 cup bread crumbs
• 1 large egg, beaten
• 1 tsp dijon mustard
• 1 tsp worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp butter

Instructions

1. Combine crab meat, roasted red peppers, mayonnaise, bread crumbs, egg, Dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl.
2. Form the mixture into evenly sized patties and place them on a baking sheet.
3. Refrigerate the crab cakes for 30 minutes to help them firm up.
4. Melt butter in a skillet over medium heat.
5. Cook the crab cakes in the skillet for 4 to 5 minutes on each side until they are golden brown and warmed through.
6. Serve immediately with your choice of dipping sauce or aioli.

Keywords: Dinner, Crab Cakes, Seafood, Roasted Red Pepper

Spice Rack: Salt, Pepper, Dijon Mustard, Worcestershire Sauce

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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