Rustic Brunswick Stew with Smoky Sausage and Sweet Corn

Rustic Brunswick Stew with Smoky Sausage and Sweet Corn offers a comforting experience with its rich and hearty flavors. This delightful stew features a combination of smoked sausage, tender vegetables, and sweet corn, all simmered together to create a warm and inviting dish. The aroma of the spices and herbs fills the air, promising a satisfying meal that’s well-suited for a chilly evening or a casual gathering. With its rich textures and balanced flavors, this stew provides a truly enjoyable eating experience. Perfect for cozy nights or shared meals, it’s a dish that’s easy to appreciate.

Ingredients

• 1 lb smoked sausage, sliced
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cans diced tomatoes
• 2 cups frozen corn
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 Tbsp Worcestershire sauce

Instructions

1. In a large pot over medium heat, brown the sliced sausage until cooked through, about 5 to 7 minutes.
2. Add the chopped onion and minced garlic, and sauté for 2 to 3 minutes until the onion is translucent and the garlic is fragrant.
3. Stir in the chicken broth, diced tomatoes, frozen corn, smoked paprika, cayenne pepper, and Worcestershire sauce.
4. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
5. Taste and season with salt and additional pepper, if desired.

Keywords: Comfort Food, Hearty

Spice Rack: Smoked Paprika, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---