Salmon is a versatile and nutritious fish, rich in omega-3 fatty acids, offering a tender, flaky texture with a mild flavor that pairs well with various seasonings. This recipe showcases a simple preparation that highlights the natural flavors of the fish. Ideal for both special occasions and quick weeknight dinners, this salmon dish provides a delightful culinary experience with minimal effort. Its straightforward approach allows the salmon’s natural taste to shine through while incorporating subtle seasonings that enhance its appeal.

Ingredients

• 4 6 oz salmon fillets
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets on it.
3. Drizzle olive oil over the salmon evenly.
4. Sprinkle the garlic powder and paprika over the fillets, ensuring even coverage.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Keywords: Healthy, Quick, Main Course, American

Spice Rack: Garlic Powder, Paprika

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