Salted Caramel Pecan Pie

Experience the rich flavors of Salted Caramel Pecan Pie, a dessert that blends a buttery crust, luscious caramel filling, and crunchy pecans. The sprinkle of sea salt adds a harmonious contrast, making it both sweet and savory. This dessert is a delightful choice for any occasion, providing comfort with each bite. Its combination of textures and flavors makes it a memorable treat to enjoy and share.

Ingredients

• 1 whole pie crust, unbaked
• 1 cup caramel sauce
• 1 cup pecan halves
• 1/2 tsp sea salt
• 3 whole eggs
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the unbaked pie crust into a 9-inch pie dish, ensuring it fits snugly.
3. In a medium mixing bowl, whisk together the eggs, brown sugar, melted butter, and vanilla extract until smooth.
4. Gently fold in the caramel sauce and pecan halves, mixing until the pecans are well coated.
5. Carefully pour the pecan mixture into the prepared pie crust, spreading it evenly.
6. Bake the pie in the preheated oven for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and immediately sprinkle sea salt evenly over the top.
8. Allow the pie to cool at room temperature for at least 1 hour before serving to ensure the filling fully sets.

Keywords: Pecan, Caramel, Thanksgiving, Baking, Dessert

Spice Rack: Sea Salt, Vanilla Extract

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