Samosa (سموسہ)

Samosas are a popular snack from South Asia, celebrated for their crispy pastry and savory filling. This recipe features spiced potato and pea samosas, which make a delightful snack or addition to a party spread. The distinct flavors come from a blend of cumin, coriander, and garam masala. Achieving a flaky, golden-brown crust with a well-seasoned filling is the key to creating these delicious triangular treats. The process is simple, yet results in a snack that looks and tastes fantastic, offering a flavorful experience.

Ingredients

• 2 medium potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp amchur powder
• 1 tbsp oil
• 1 package frozen puff pastry sheets, thawed

Instructions

1. Boil, peel, and mash the potatoes. Boil the green peas and set them aside.
2. Heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter.
3. Add the mashed potatoes, green peas, cumin, coriander powder, garam masala, turmeric powder, red chili powder, and amchur powder. Mix well until evenly combined.
4. Cook the mixture for 2 to 3 minutes, stirring occasionally. Remove from heat and allow the filling to cool completely.
5. Preheat the oven to 375°F (190°C).
6. Roll out the puff pastry sheets on a lightly floured surface and cut into equal-sized rectangles.
7. Place a spoonful of the potato and pea filling in the center of each rectangle. Fold the pastry into a triangle and press the edges to seal tightly.
8. Arrange the samosas on a baking sheet lined with parchment paper, ensuring they are not touching each other.
9. Bake in the preheated oven for 20 minutes, or until the samosas are golden brown and crispy.
10. Serve warm with chutney or ketchup.

Keywords: Spiced, Vegetarian, Street Food, Savory

Spice Rack: Cumin, Coriander Powder, Garam Masala, Turmeric Powder, Red Chili Powder, Amchur Powder

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