Satay Bee Hoon

Satay Bee Hoon is a beloved Singaporean dish that offers a delightful mix of rice vermicelli noodles coated in a creamy peanut sauce, complemented by tender chicken, juicy shrimp, and an assortment of crunchy vegetables. This dish is celebrated for its aromatic flavors derived from the blend of spices in the satay sauce and the freshness of its toppings, evoking the vibrant atmosphere of Singapore’s bustling hawker centers with each bite.

Ingredients

• 8 oz rice vermicelli noodles
• 1 lb chicken breast, thinly sliced
• 1 lb shrimp, peeled and deveined
• 1 cup bean sprouts
• 1 cup cucumber, julienned
• 1/2 cup satay sauce
• 1/4 cup peanuts, crushed

Instructions

1. Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
2. In a large pan, heat 1 tablespoon of oil over medium heat. Cook the sliced chicken until no longer pink, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add 1 tablespoon of oil and cook the shrimp until pink and cooked through, about 3-5 minutes. Remove from pan and set aside.
4. In a small saucepan, heat the satay sauce over low heat until warm.
5. Divide the cooked noodles among serving bowls. Top each with chicken, shrimp, bean sprouts, and cucumber. Drizzle with satay sauce and sprinkle with crushed peanuts.

Keywords: Street Food, Spicy, Creamy, MainCourse, Singaporean

Spice Rack: Curry Powder, Turmeric, Chili Powder, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---