Sausage and Cheese Stuffed Mushrooms with Herbs

Sausage and Cheese Stuffed Mushrooms with Herbs offer a delightful blend of flavors, making them a great choice for appetizers or side dishes. Earthy mushrooms are filled with a mix of savory sausage, creamy cheese, and aromatic herbs, combining richness with freshness. This versatile recipe allows for customization with preferred ingredients and is straightforward to prepare, making it suitable for gatherings or as a delicious snack.

Ingredients

• 12 whole mushrooms, stems removed
• 1/2 lb sausage, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 2 Tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked sausage, cheddar cheese, parsley, garlic powder, onion powder, salt, and black pepper until well mixed.
3. Stuff each mushroom cap with the sausage and cheese mixture, pressing down gently to pack it in.
4. Arrange the stuffed mushrooms on a baking sheet. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
5. Transfer the mushrooms to a serving platter.

Keywords: Stuffed Mushrooms, Savory, Party Food, Cheese, Appetizer

Spice Rack: Parsley, Garlic Powder, Onion Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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