Sautéed Bell Peppers is a vibrant and flavorful dish, offering a delightful mix of colors and tastes. This nutrient-rich recipe can be easily prepared and serves as a quick meal or a tasty side dish. The sweet bell peppers, onions, and garlic are expertly cooked in olive oil, creating an aromatic experience that enhances its appeal. Enjoy this versatile dish alongside grilled chicken or over rice for a satisfying dining experience.
Ingredients
- 2 medium bell peppers, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Add sliced bell peppers and thinly sliced onion to the skillet. Cook for about 5 minutes, stirring occasionally until the vegetables are slightly tender.
- Add minced garlic to the skillet and cook for an additional 2 minutes, stirring frequently.
- Remove from heat, allowing the mixture to cool slightly. Adjust the seasoning with salt and black pepper to your preference before serving.
Keywords: Quick, Healthy, American, Side Dish, Sauté
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.