Sautéed Chard with Pine Nuts and Golden Raisins

Sautéed Chard with Pine Nuts and Golden Raisins is a vibrant dish that combines the earthy taste of chard with nutty pine nuts and sweet golden raisins. This quick and simple recipe is fantastic for a weeknight dinner or a special occasion. The chard is cooked to maintain its color and crisp texture, while pine nuts add bite and raisins provide sweetness. Serve it as a side or a light main course.

Ingredients

• 1 bunch swiss chard, stems removed and leaves chopped
• 2 Tbsp olive oil
• 2 Tbsp pine nuts
• 1/4 cup golden raisins
• 1 clove garlic, minced
• 1 pinch red pepper flakes

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add 1 minced clove of garlic and a pinch of red pepper flakes, sauté for 1 minute.
3. Add 2 tablespoons of pine nuts and cook until lightly toasted, about 2 minutes.
4. Gradually add the chopped chard, stirring until wilted, about 5 minutes.
5. Mix in 1/4 cup of golden raisins and cook for an additional 2 minutes.
6. Adjust seasoning with salt and pepper if needed.

Keywords: Quick, Nutty, Sweet, Side Dish, Vegetable

Spice Rack: Red Pepper Flakes

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