Sauteed Spinach with Garlic and Pine Nuts in Brown Butter

This sauteed spinach recipe combines earthy spinach with the nuttiness of pine nuts and the rich aroma of garlic, all in a luxurious brown butter sauce. It’s quick and easy to prepare, making it a great choice for a weeknight dinner or as a side for a special occasion. The harmonious blend of flavors and textures makes this dish a versatile option that complements many meals.

Ingredients

• 1 bunch spinach, stems removed
• 2 cloves garlic, minced
• 1/4 cup pine nuts
• 4 Tbsp butter

Instructions

1. In a skillet, heat butter over medium heat until it starts to brown, about 3 minutes.
2. Add pine nuts to the skillet and cook until golden, about 2 minutes.
3. Stir in the minced garlic and cook until fragrant, about 1 minute.
4. Add spinach in batches, stirring continuously until wilted.
5. Adjust seasoning with salt and pepper as desired. Serve immediately.

Keywords: Dinner, Easy, Quick, Healthy, Nutritious

Spice Rack:

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---