Savory Spinach and Feta Stuffed Crepes

Enjoy the harmonious blend of savory spinach and tangy feta cheese wrapped in tender crepes. This versatile dish is suitable for a leisurely brunch or a light dinner, offering a medley of flavors with each bite. The crepes are straightforward to prepare and adaptable with a variety of herbs and spices, making them a flexible option for various occasions. Whether you’re hosting a gathering or enjoying a quiet meal at home, these crepes are sure to satisfy your taste buds.

Ingredients

• 1 cup all-purpose flour
• 2 cups milk
• 3 large eggs
• 1/2 tsp salt
• 5 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled

Instructions

1. In a bowl, whisk together the all-purpose flour, milk, eggs, and salt to form a smooth crepe batter. Allow the batter to rest for 10 minutes.
2. In a skillet over medium heat, sauté the chopped fresh spinach until wilted, about 2-3 minutes. Remove from heat and mix in the crumbled feta cheese evenly.
3. Heat a non-stick pan over medium heat. Pour a ladleful of the crepe batter into the pan and swirl to cover the bottom evenly. Cook until the edges begin to lift, approximately 1-2 minutes.
4. Using a spatula, carefully flip the crepe and cook for an additional minute. Transfer the crepe to a plate and repeat with the remaining batter.
5. Place a portion of the spinach and feta mixture onto each crepe, roll them up, and serve warm.

Keywords: Spinach, Crepes, Vegetarian, Breakfast, French

Spice Rack: Salt, Pepper, Garlic Powder

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