Seafood Rice (Arroz de Marisco)

Seafood Rice, known as Arroz de Marisco, is a delicious and aromatic dish that marries the richness of seafood with the heartiness of rice. This traditional Portuguese recipe is versatile for many occasions, bringing together a seafood broth, a savory sofrito base, and an assortment of seafood simmered with rice. The dish shines with its savory flavors, varied textures, and the flexibility to adjust the seafood selection to individual tastes.

Ingredients

• 1 cup long-grain white rice
• 1 lb assorted seafood mix (shrimp, mussels, calamari)
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp saffron threads
• 4 cups seafood broth
• 1/4 cup fresh parsley, chopped
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and garlic; sauté for 2 to 3 minutes until translucent.
3. Stir in paprika and saffron threads; cook for 1 minute until aromatic.
4. Add the seafood mix; cook for about 3 minutes until slightly opaque.
5. Pour in the rice; stir well to coat with the savory mixture.
6. Add seafood broth; bring to a gentle simmer.
7. Cover and cook for 20 minutes or until the rice is thoroughly cooked, stirring occasionally.
8. Mix in chopped parsley just before serving.

Keywords: Savory, Herbaceous, Hearty, Main Course, Portuguese

Spice Rack: Paprika, Saffron

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