Dive into the vibrant flavors of Mexico with this Seven Layer Vegetarian Mexican Taco Dip. Each layer brings a unique taste and texture, from creamy refried beans to tangy salsa and refreshing avocado. This colorful appetizer is easy to prepare, making it a delightful addition to any gathering or a cozy night at home. Enjoy the blend of flavors that create a deliciously satisfying snack, perfect for sharing with friends and family.

Ingredients

• 1 can refried beans
• 1 cup sour cream
• 1 packet taco seasoning mix
• 1 cup guacamole
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 small green onions, chopped
• 1 medium tomatoes, diced
• 1 can sliced black olives

Instructions

1. In a bowl, mix the refried beans with the taco seasoning mix until well combined. Spread this mixture evenly on the bottom of a serving platter.
2. Carefully layer the sour cream over the bean mixture, spreading it evenly.
3. Add the guacamole as the next layer, followed by the salsa, ensuring each layer is spread evenly.
4. Sprinkle the shredded cheddar cheese over the salsa.
5. Top with chopped green onions, then layer the diced tomatoes.
6. Finish with a layer of sliced black olives.
7. Cover and chill the dip in the refrigerator for at least an hour to allow the flavors to meld.
8. Serve with tortilla chips.

Keywords: Dip, Refried Beans, Taco

Spice Rack: Taco Seasoning Mix

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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