Shahi Paneer

Shahi Paneer is a rich and creamy Indian curry featuring paneer, which is Indian cottage cheese, cooked in a flavorful sauce made from tomatoes, cream, nuts, and aromatic spices. This dish is a beloved staple in North Indian cuisine, often served at special occasions or family gatherings. The tender paneer cubes enveloped in the velvety sauce offer a luxurious and delicious experience, pairing beautifully with rice or naan. Whether you’re an enthusiast of Indian cuisine or exploring new flavors, Shahi Paneer is a delightful recipe that promises a memorable culinary experience.

Ingredients

• 400 g paneer, cubed
• 2 Tbsp ghee or oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 medium tomatoes, pureed
• 1/4 cup cashews, soaked and blended into a paste
• 1/4 cup heavy cream
• 1 tsp kasuri methi (dried fenugreek leaves)
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• salt
• 1 Tbsp coriander leaves, chopped

Instructions

1. Heat ghee or oil in a pan and fry the paneer cubes until golden brown. Remove and set aside.
2. In the same pan, add more ghee if needed and sauté the onions until translucent, about 5-7 minutes.
3. Add the garlic and ginger, cooking for about 1 minute until they release their aroma.
4. Stir in the tomato puree and cook over medium heat until the oil separates from the mixture, about 8-10 minutes.
5. Mix in the cashew paste, heavy cream, kasuri methi, garam masala, turmeric, red chili powder, and salt. Ensure the mixture is smooth and well-combined.
6. Return the fried paneer cubes to the pan, gently mix them into the sauce, and simmer for 5-7 minutes until the sauce thickens to the desired consistency.
7. Garnish with chopped coriander leaves and serve with rice or naan.

Keywords: Paneer, Creamy, Luxurious, Main Course, Indian

Spice Rack: Garam Masala, Turmeric, Red Chili Powder, Kasuri Methi

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