Sheet Pan Baked Chicken Parmesan with Roasted Broccoli offers a delightful combination of tender chicken breasts coated in crispy breadcrumbs and melted cheese alongside flavorful roasted broccoli. This dish is convenient for busy weeknights, providing a wholesome dinner with minimal effort. The sheet pan method simplifies cleanup, while ensuring a balanced mix of protein and vegetables. The straightforward preparation and delicious flavors make this meal enjoyable for anyone seeking a stress-free cooking experience.
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 1 head broccoli, cut into florets
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, and dried oregano. Mix well.
- Dip each chicken breast in marinara sauce, ensuring a thin, even coating, then press into the breadcrumb mixture until fully coated.
- Arrange the coated chicken breasts on one side of the prepared baking sheet.
- In a separate bowl, toss the broccoli florets with 1 tablespoon of olive oil, and a pinch of salt and pepper. Spread them out on the other side of the baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through, with an internal temperature of 165°F (75°C), and the broccoli is tender and slightly charred.
- Remove from the oven and allow to rest for a few minutes before serving the chicken parmesan with roasted broccoli.
Keywords: Healthy, Baked, Family Dinner, Main Course, Italian
Spice Rack: Garlic Powder, Dried Oregano
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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