Sheet Pan Baked Chicken Parmesan with Roasted Broccoli

Sheet Pan Baked Chicken Parmesan with Roasted Broccoli offers a delightful combination of tender chicken breasts coated in crispy breadcrumbs and melted cheese alongside flavorful roasted broccoli. This dish is convenient for busy weeknights, providing a wholesome dinner with minimal effort. The sheet pan method simplifies cleanup, while ensuring a balanced mix of protein and vegetables. The straightforward preparation and delicious flavors make this meal enjoyable for anyone seeking a stress-free cooking experience.

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1 head broccoli, cut into florets
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1 tsp garlic powder
• 1 tsp dried oregano

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, and dried oregano. Mix well.
3. Dip each chicken breast in marinara sauce, ensuring a thin, even coating, then press into the breadcrumb mixture until fully coated.
4. Arrange the coated chicken breasts on one side of the prepared baking sheet.
5. In a separate bowl, toss the broccoli florets with 1 tablespoon of olive oil, and a pinch of salt and pepper. Spread them out on the other side of the baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through, with an internal temperature of 165°F (75°C), and the broccoli is tender and slightly charred.
7. Remove from the oven and allow to rest for a few minutes before serving the chicken parmesan with roasted broccoli.

Keywords: Healthy, Baked, Family Dinner, Main Course, Italian

Spice Rack: Garlic Powder, Dried Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---